PREP: 5 min.
COOK: 10 min.

Actually, the club is a BLT plus some poultry meat. It always should come as a three-decker of well toasted bread, thus with a slice in the middle. You should cut four triangles.


  • Three rashers of bacon
  • Some 3-4 slices of roast chicken breast
  • Some Lettuce
  • 1/2 Tomato
  • (Avocado)
  • 3 slices of toast bread
  • 4 tablespoons of mayonnaise


  • bake the bacon with just a bit of oil in a frying pan until crispy to your liking, dry it with a kitchen towel
  • toast the bread 
  • spread the mayo on both outer slices, and one side of the inner slice
  • place the lettuce onto one slice
  • add half of the bacon
  • add the tomato
  • Lay middle slice on and press down
  • spread the mayo on top
  • add the second half of the bacon 
  • add the chicken breast
  • add the tomato
  • Lay top slice on and press down
  • Place four toothpicks in the sandwich to help it stay together
  • Cut & present to your liking