Ingedrients 8 red onions 1 red chili, de-seeded 2 bay leaves 25 ml olive oil 200 g brown sugar 2 teaspoons of mustard seeds 150 ml balsamic vinegar 150 ml red wine vinegar Preparation Cut the onions in quarters and slice Cut the chilli into thin slices Simmer the onions, the chills, the bay leaf […]