Introduction

FISH EASY

PREP: 5 min.
COOK: 0 min.

Tuna Melt is a gorgeous treat. Food wishes has a nice open sandwich variant you should try for lunch.

Ingredients

• 2 slices of whole wheat bread
• 1 can of tuna (MSC certified, please)
• 1 slice of lemon
• Mayo (see introduction)
• 200 g grated Gouda
• freshly ground black pepper & salt
• optionally: 1 tablespoon of chopped parsley
• optionally: 1 tablespoon of chopped green onions

The tuna melt topping will at least serve two.

Preparation

• Mix mayo, tuna and cheese, using a fork
• add pepper and salt to your liking
• refrigerate until ready to make sandwich
• Lay around four table spoons on first slice
• Lay top slice on and press down
• Cut & present to your liking

If you connect “tuna melt” with molten cheese, go ahead. Just butter the sandwich on the outside, put the sandwich on a steak skillet and cover it. Brown for 3-5 min. per side and check for melting.

References

The Best Tuna Melt Sandwich On Sourdough Bread comes from Chef John.