Think, Make

Schlagwort: poultry

  • Club

    Introduction

    PORC EASY

    PREP: 5 min.
    COOK: 10 min.

    Actually, the club is a BLT plus some poultry meat. It always should come as a three-decker of well toasted bread, thus with a slice in the middle. You should cut four triangles.

    Ingredients

    • Three rashers of bacon
    • Some 3-4 slices of roast chicken breast
    • Some Lettuce
    • 1/2 Tomato
    • (Avocado)
    • 3 slices of toast bread
    • 4 tablespoons of mayonnaise

    Preparation

    • bake the bacon with just a bit of oil in a frying pan until crispy to your liking, dry it with a kitchen towel
    • toast the bread 
    • spread the mayo on both outer slices, and one side of the inner slice
    • place the lettuce onto one slice
    • add half of the bacon
    • add the tomato
    • Lay middle slice on and press down
    • spread the mayo on top
    • add the second half of the bacon 
    • add the chicken breast
    • add the tomato
    • Lay top slice on and press down
    • Place four toothpicks in the sandwich to help it stay together
    • Cut & present to your liking 

  • Chicken Salad (Prawn Mayonnaise)

    Introduction

    POULTRY EASY

    PREP: 2 min.
    COOK: 0 min.

    Chicken salad is like prawn salad basically diced meat plus mayonnaise (plus pepper, plus salt). Betty Crocker adds a reasonable stalk celery and a minced onion to the mix.

    Ingredients

    • 1 1/2 cups chopped cooked chicken or turkey
    • 1 medium stalk celery, chopped (1/2 cup)
    • 1 small onion, finely chopped (1/3 cup)
    • 1/2 cup mayonnaise or salad dressing
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 8 slices bread

    Preparation

    • In medium bowl, mix all ingredients except bread. 
    • Spread mixture on 4 bread slices. 
    • Top with remaining bread.
    • Cut & present to your liking 

    References