Autor: denkmalpflege
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The Purpose of Being Agile
Introduction
Why, would you think, are we (oh!) so agile? Why do we do Kanban or Scrum?
a) To have more fun?
b) To become a better team?
c) To follow industry standards?„Take a wild guess!“
Laury AndersonIt is neither of it. To give you a hint, I quote the very first Google hits for „purpose of agile“:
To me, agile is all about embracing change to make our customers awesome.
Jezza Sutton in https://www.quora.com/What-is-the-purpose-of-Agile-and-why-are-so-many-companies-using-itIt puts more emphasis on creativity and innovation that is needed to maximize the business value of the solution
Chuck Cobb in https://www.quora.com/What-is-the-purpose-of-Agile-and-why-are-so-many-companies-using-itGo down the list of all the most successful companies. They are all delivering products faster, better, and cheaper than the competition because they are Agile…
Jeff Sutherland in https://www.quora.com/What-is-the-purpose-of-Agile-and-why-are-so-many-companies-using-itGot it? Good. So, let me summarize it. In the software industry we are Agile, because we want to
a) deliver products the customers benefit from and thus are willing to buy,
b) be more efficient (AKA faster, better, cheaper) to gather higher profits (AKA business value),
c) to stay in the market, because everybody else does it and proves it right.Everything else comes second. To be precise about what comes second, third, fourth, or even fifth:
a) your fun, happiness,
b) team building,
c) Good parentship,
d) work-life ballance,
e) becoming a better person,
f) work from home,
g) healthy snacks.All of these points are nice, but basically they are just a means of the primary purposes found above. They are contributing to the primary purposes, or will become obsolete, when management finds out it is not contributing.
Efficiency vs. Effectiveness
Efficiency
Efficiency can be summarized as minimizing waste or „to do things well“. Oh. Waste = Muda, which is a central Kanban term for a good reason.
Applied to requirements management, the founders of Scrum have found out, it may be less wasteful to replace fixed requirements specifications documents by a volatile and continuously reprioritized, hence more efficient product backlog.
Applied to team building, intense and immediate collaboration of all required skilled workers seem to be more efficient than silo organizations.
The push principle puts pressure on your people. Often this leads to errors, stress, unnecessary task switches, low throughput, unpredictable processing times. The promise of the pull principle in conjunction with a limitation of work in progress (WIP-limit) is the exact opposite: Happier workers produce better output more predictable.
Effectiveness
Effectiveness can be summarized as „getting the right thing done„.
This is especially tricky in volatile environments. But one thing should be immediately clear: Long cycle times lengthen the periods of feedback points, which is the main reason why a lot (not all..) of waterfall projects fail to produce good marketable products, especially compared to those with short cycle times, AKA Scrum sprints.
BTW: in our context efficacy = effectiveness.
To be continued.
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Tuna Melt
Introduction
FISH EASY
PREP: 5 min.
COOK: 0 min.Tuna Melt is a gorgeous treat. Food wishes has a nice open sandwich variant you should try for lunch.
Ingredients
- 2 slices of whole wheat bread
- 1 can of tuna (MSC certified, please)
- 1 slice of lemon
- Mayo (see introduction)
- 200 g grated Gouda
- freshly ground black pepper & salt
- optionally: 1 tablespoon of chopped parsley
- optionally: 1 tablespoon of chopped green onions
The tuna melt topping will at least serve two.
Preparation
- Mix mayo, tuna and cheese, using a fork
- add pepper and salt to your liking
- refrigerate until ready to make sandwich
- Lay around four table spoons on first slice
- Lay top slice on and press down
- Cut & present to your liking
If you connect “tuna melt” with molten cheese, go ahead. Just butter the sandwich on the outside, put the sandwich on a steak skillet and cover it. Brown for 3-5 min. per side and check for melting.
References
The Best Tuna Melt Sandwich On Sourdough Bread comes from Chef John.
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Club
Introduction
PORC EASY
PREP: 5 min.
COOK: 10 min.Actually, the club is a BLT plus some poultry meat. It always should come as a three-decker of well toasted bread, thus with a slice in the middle. You should cut four triangles.
Ingredients
- Three rashers of bacon
- Some 3-4 slices of roast chicken breast
- Some Lettuce
- 1/2 Tomato
- (Avocado)
- 3 slices of toast bread
- 4 tablespoons of mayonnaise
Preparation
- bake the bacon with just a bit of oil in a frying pan until crispy to your liking, dry it with a kitchen towel
- toast the bread
- spread the mayo on both outer slices, and one side of the inner slice
- place the lettuce onto one slice
- add half of the bacon
- add the tomato
- Lay middle slice on and press down
- spread the mayo on top
- add the second half of the bacon
- add the chicken breast
- add the tomato
- Lay top slice on and press down
- Place four toothpicks in the sandwich to help it stay together
- Cut & present to your liking
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Bacon, Lettuce, Tomato AKA BLT
Introduction
PORC EASY
PREP: 5 min.
COOK: 10 min.
The bacon should be raw bacon. Could be replaced by English breakfast bacon, which is bigger and from the cutlet, not the belly, but this meat would go better with the infamous bacon bap (bacon, bap, brown sauce).
Ingredients
- Two rashers of bacon
- Some Lettuce
- 1/2 Tomato
- (Avocado)
- 2 slices of toast bread
- 2 tablespoons of mayonnaise
Preparation
- bake the bacon with just a bit of oil in a frying pan until crispy to your liking, dry it with a kitchen towel
- toast the bread
- spread the mayo on both slices
- place the lettuce onto one slice
- add the bacon
- add the tomato
- Lay top slice on and press down
- Cut & present to your liking
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Chicken Salad (Prawn Mayonnaise)
Introduction
POULTRY EASY
PREP: 2 min.
COOK: 0 min.Chicken salad is like prawn salad basically diced meat plus mayonnaise (plus pepper, plus salt). Betty Crocker adds a reasonable stalk celery and a minced onion to the mix.
Ingredients
- 1 1/2 cups chopped cooked chicken or turkey
- 1 medium stalk celery, chopped (1/2 cup)
- 1 small onion, finely chopped (1/3 cup)
- 1/2 cup mayonnaise or salad dressing
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 slices bread
Preparation
- In medium bowl, mix all ingredients except bread.
- Spread mixture on 4 bread slices.
- Top with remaining bread.
- Cut & present to your liking
References
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Onion Chutney
Ingedrients
- 8 red onions
- 1 red chili, de-seeded
- 2 bay leaves
- 25 ml olive oil
- 200 g brown sugar
- 2 teaspoons of mustard seeds
- 150 ml balsamic vinegar
- 150 ml red wine vinegar
Preparation
- Cut the onions in quarters and slice
- Cut the chilli into thin slices
- Simmer the onions, the chills, the bay leaf in the oil for 20 mins
- When dark, add sugar, vinegars, mustard seeds, simmer for 30 mins
- Stir from time to time
- Pour the chutney into jars (jars should be sterilized already) and seal
- Put the jars into a roasting tray, add some 2 cm of boiling water, put into a 140 C oven
- Sterilize jars for 30 mins
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The One Minute Mayo
Ingredients
- 200 ml of sun flower oil
- 1 egg
- 1 tablespoon of mustard
- 1 tablespoon of white wine vinegar
- pepper and salt
Preparation
- Throw everything in a high jug (transparent, so you can watch the magic)
- Put a blender into the jug and push to the bottom
- Start the blender and pull slowly to the surface
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Cucumber – Cream Cheese
Introduction
PREP: 5 min.
COOK: 0 min.
This is not “the” classic afternoon tea cucumber sandwich. The classic is rather bland and leaves out the dill, and the cream cheese, thus it is toast & butter & cucumber. Well…
Some cover the cucumber slices with salt and leave them for some minutes to extract some water (like in good quality tzatziki). I don’t believe it is needed if you eat the sandwiches almost immediately.
But the tzatziki thing leads us to the simple alternative to just put freshly made tzatziki between your bread slices. Wow – another sandwich is born…
Ingredients
- 2 slices of whole wheat bread
- 1/3 Cucumber peeled (serves two, four slices)
- Cream Cheese, softened
- Butter, softened or olive oil
- 1 teaspoon of minced dill, alternatives: mint, 1 crushed garlic clove
- freshly ground white pepper & salt
Preparation
- Mix cream cheese, butter and dill together until soft and can be spread easily
- Cut cucumbers into 4 mm planks
- Spread mixture on both slices of bread covering the entire slice
- Lay cucumbers on one slice not overlapping
- Lay top slice on and press down
- Cut & present to your liking
References